Vegan Ginger Loaf Cake

A hug in a cake form... need I say more?! This recipe is really easy & so so worth it!

What You'll Need:

275g plain flour

125g dark brown sugar

50g caster sugar

2tsp baking powder

4tsp ground ginger

1 tsp mixes spice

1tsp cinnamon

190 ml soya milk

60ml vegetable oil

100g golden syrup

4 cloves

How To Make It:

In a small saucepan gently heat the golden syrup, 50ml of soya milk & the 4 cloves.

Mix all the dry ingredients together

Add in the oil & remaining milk

Take the cloves out of the saucepan & pour the warm milk and golden syrup into the cake mixture

Combine well & pour the batter into a lined 2lb loaf tin.

Bake in the middle of the oven for 40-45 mins. Keep an eye on your load as you may need to foil in at 30/35mins!

Top tip - eat warm with a nice layer of butter