Updated: Aug 7, 2020
The easiest and chocolatiest treat that will please everyone!
200 grams bourbon biscuits (these are usually vegan but double check!)
200 grams dark chocolate
135 grams (¾ mug) of vegan butter/spread
4tbsp golden syrup
100g of raisins
Best dish size = 20cm x 20cm (but not essential)
Melt the dark chocolate and butter together in a glass bowl over a pan of simmering water on the hob.
Crush the biscuits in a bowl/freezer bag (using a wine bottle to crush them does the trick quite nicely).
Add the biscuits, golden syrup and raisins to the melted chocolate & butter bowl. Mix together well.
Pour the mixture into a dish and leave to set in the fridge. (2 hours should be plenty)
Once the chocolate has set it's time to dig in!