Updated: Aug 7, 2020
The yummiest side to any dish & also fabulous cold...
1 large sweet potato
1 tsp Cajun spice
Chop both ends off the sweet potato and then slice it into wedge shapes.
Place all the chopped potato into a Tupperware container and pour roughly 100ml of water into the bottom of the Tupperware. Pour 1tbsp of vegetable oil over the potatoes.
Heat in the microwave for 5-7 minutes so that the potatoes become soft.
Then place on a baking tray. Sprinkle with cajun spice, salt and pepper. Coat well in vegetable oil.
Bake in the oven for 20 minutes/until they are nice & crispy on the outside.
If you like them extra sweet, drizzle some honey over 5 minutes before they have finished cooking.